The Orchard House Gourmet Kitchen is led by Miss Carmie, who bring with her extensive experience working in catering centres and cafeterias with the English Montreal School Board. Alongside sous-chef Miss Nora, our Gourmet Kitchen could not be in better hands!
Representative of the slow food movement, our purpose-built kitchen moves away from preserved foods and strives for a more traditional cuisine leaning on local farmers, sustainable fishing sources, hormone-free meat, seasonal foods and an overall nutritious diet. Our seasonal menu, always nut-free, is organic when possible, whole wheat, highly restricted in added sugar and salt, and validated by a dietician. Naturally, individual dietary allergies are taken into account.
Our Gourmet Kitchen further enhances the children’s educational experience at Orchard House:
By finally welcoming the Gourmet Kitchen into Orchard House, we are now fully responsible of further nourishing the children’s bodies and minds through wholesome, nutritious meals and snacks.
MONDAY | TUESDAY | WEDNESDAY | THURSDAY | FRIDAY |
Penne with creamy tomato-zucchini sauce & red pepper slices | Tofu-broccoli stir-fry with Jasmine rice | Baked salmon with roasted potatoes & green beans | Vegetarian Shepherd’s pie with carrots | Turkey burger with pita, cucumber & yogurt sauce |
AM Snack: | AM Snack: | AM Snack: | AM Snack: | AM Snack: |
Yogurt with home-baked granola | Fresh apple | Mango smoothie | Banana | Applesauce |
PM Snack: | PM Snack: | PM Snack: | PM Snack: | PM Snack: |
Fresh pear | Baked oatmeal | Cheddar cheese & crackers | Hummus and crunchy vegetables | Home-baked granola bar |